TBA

Fresh Ingredients, Quality Products, Satisfying Results

We are an UAE based food trading company dedicated to providing delicious & nutritious products to customers around the middleeast

Message from CEO

TBA has been primarily engaged in coffee export and maintaining reliable relationship with coffee growers and traders for several years. Currently, TBA has expanded its business and engaged in to the under listed sectors resulting from the successful performance in the Coffee import sector. TBA has a proud history of delivering quality coffees to the GCC market. Our company founded to help our clients and business partners excel by delivering outstanding value through service excellence.

FROM A FAMILY BUSINESS TO ONE OF THE LARGEST COFFEE EXPORTERS IN THE COUNTRY

ABOUT OUR PRODUCTS

BRAZIL

Natural Green Arabica Dry Coffee

Rio/Minas NY 2 sieve 19/20
Rio/Minas NY 2/3 sieve 17/18
Rio/Minas NY 3/4 sieve 15/16
Rio/Minas NY 4/5 sieve 14/16

Natural Green Arabica Dry Coffee

Santos NY 2/3 sieve 17/18 Fine Cup
Santos NY 3/4 sieve 14/16 Fine Cup

Natural Green Arabica Dry Coffee

Santos NY 2/3 sieve 17/18 Good Cup
Santos NY 3/4 sieve 14/16 Good Cup

Semi-Washed Green Arabica Coffee

NY Peeled Cherry 2 sieve 16/17/18
NY Peeled Cherry 3 sieve 15 above

Arabica Green Washed Coffee

Pulped NY 2 sieve 15 above

Robusta Raw Natural Dry Coffee

12 up
13 up
14 up
16 up

ethiopia

Washed and Natural

YIRGACHEFFE:
Altitude: 1700 - 2200 M.A.S.
Cupping Notes: Bright acidty & Smooth taste
Harvest Month: October - December
Aroma: Sweet & Floral
Flavor: Lemon, Fruity & Tea

Washed and Natural

GUJI:
Altitude: 200 - 2400 M.A.S.L.
Cupping:Notes Smooth mouthfeel & Citric Acidity
Harvest Month: October - January
Aroma: Sweet Peach & Chocolate
Flavor: Dark Chocolate, Nectarine

Washed and Natural

HARAR:
Altitude: 1956 - 2264 M.A.S.L.
Cupping Notes: Creamy body and Juicy Acidity
Harvest Month: November - January
Aroma: Floral & Fruity
Flavor: Passion fruit, red currant, vanilla

Washed and Natural

NEKEMETE:
Altitude: 1700 - 2200 M.A.S.L.
Cupping Notes: Good Body & Acidity
Harvest Month: December - April
Aroma: Honey & Floral
Flavor: Fruity Perfume-like after taste

Washed and Natural

DJIMMA:
Altitude: 1400 - 200 M.A.S.L.
Cupping Notes: Full & Heavy bodied with balanced acidity
Harvest Month: November - January
Aroma: Nutty
Flavor: Chocolaty & Winy aftertaste

Washed and Natural

GESHA:
Altitude: 1800 - 1980 M.A.S.L.
Cupping Notes: Medium to Full Body & Sharp Pounted Acidity
Harvest Month: October - December
Aroma: Floral, Jasmine, Black Tea
Flavor: Sweet, Flowery & Fruity

Washed and Natural

SIDAMO:
Altitude: 1500 - 2220 M.A.S.L.
Cupping: Spicy, Fine acidity, medium body
Harvest Month: October - December
Aroma: Floral & Citrus
Flavor: Lemon & Berries

Washed and Natural

LIMU:
Altitude: 1500 - 1900 M.A.S.L.
Cupping Notes: Medium Body & Acidity
Harvest Month: October - December
Aroma: Floral and Stone-Fruit
Flavor: Spicy, Sweet & Winy

Washed and Natural

ANDERACHA:
Altitude: 1900 - 2000 M.A.S.L.
Cupping Notes: Light to Medium Body and Higher Acidity
Harvest Month: November - January
Aroma: Fruity & Floral
Flavor: Fruity & Very Sweet

Washed and Natural

TEPI:
Altitude: 1900 - 2000 M.A.S.L.
Cupping Notes: Rich Body and Low Acidity
Harvest Month: October - December
Aroma: Soft
Flavor: Almond & Nutty

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Of bags exported in 2022

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