We are an UAE based food trading company dedicated to providing delicious & nutritious products to customers around the middleeast
Rio/Minas NY 2 sieve 19/20
Rio/Minas NY 2/3 sieve 17/18
Rio/Minas NY 3/4 sieve 15/16
Rio/Minas NY 4/5 sieve 14/16
Santos NY 2/3 sieve 17/18 Fine Cup
Santos NY 3/4 sieve 14/16 Fine Cup
Santos NY 2/3 sieve 17/18 Good Cup
Santos NY 3/4 sieve 14/16 Good Cup
NY Peeled Cherry 2 sieve 16/17/18
NY Peeled Cherry 3 sieve 15 above
Pulped NY 2 sieve 15 above
12 up
13 up
14 up
16 up
YIRGACHEFFE:
Altitude: 1700 - 2200 M.A.S.
Cupping Notes: Bright acidty & Smooth taste
Harvest Month: October - December
Aroma: Sweet & Floral
Flavor: Lemon, Fruity & Tea
GUJI:
Altitude: 200 - 2400 M.A.S.L.
Cupping:Notes Smooth mouthfeel & Citric Acidity
Harvest Month: October - January
Aroma: Sweet Peach & Chocolate
Flavor: Dark Chocolate, Nectarine
HARAR:
Altitude: 1956 - 2264 M.A.S.L.
Cupping Notes: Creamy body and Juicy Acidity
Harvest Month: November - January
Aroma: Floral & Fruity
Flavor: Passion fruit, red currant, vanilla
NEKEMETE:
Altitude: 1700 - 2200 M.A.S.L.
Cupping Notes: Good Body & Acidity
Harvest Month: December - April
Aroma: Honey & Floral
Flavor: Fruity Perfume-like after taste
DJIMMA:
Altitude: 1400 - 200 M.A.S.L.
Cupping Notes: Full & Heavy bodied with balanced acidity
Harvest Month: November - January
Aroma: Nutty
Flavor: Chocolaty & Winy aftertaste
GESHA:
Altitude: 1800 - 1980 M.A.S.L.
Cupping Notes: Medium to Full Body & Sharp Pounted Acidity
Harvest Month: October - December
Aroma: Floral, Jasmine, Black Tea
Flavor: Sweet, Flowery & Fruity
SIDAMO:
Altitude: 1500 - 2220 M.A.S.L.
Cupping: Spicy, Fine acidity, medium body
Harvest Month: October - December
Aroma: Floral & Citrus
Flavor: Lemon & Berries
LIMU:
Altitude: 1500 - 1900 M.A.S.L.
Cupping Notes: Medium Body & Acidity
Harvest Month: October - December
Aroma: Floral and Stone-Fruit
Flavor: Spicy, Sweet & Winy
ANDERACHA:
Altitude: 1900 - 2000 M.A.S.L.
Cupping Notes: Light to Medium Body and Higher Acidity
Harvest Month: November - January
Aroma: Fruity & Floral
Flavor: Fruity & Very Sweet
TEPI:
Altitude: 1900 - 2000 M.A.S.L.
Cupping Notes: Rich Body and Low Acidity
Harvest Month: October - December
Aroma: Soft
Flavor: Almond & Nutty
WhatsApp us