Natural Green Arabica Coffee
We offer best quality Green Coffee, 100% Natural & Ethically sourced, imported directly from Ethiopia
We source our coffee from 11 different regions.
YIRGACHEFFE
Washed and Natural
Altitude – 1700 – 2200 m.a.s.l
Cupping Notes – Bright acidty & Smooth taste
Harvest Month – October – December
Aroma – Sweet & Floral
Flavor – Lemon, Fruity & Tea
SIDAMO
Washed and Natural
Altitude – 1500 – 2220 m.a.s.l
Cupping Notes – Spicy, Fine acidity, medium body
Harvest Month – October – December
Aroma – Floral & Citrus
Flavor – Lemon & Berries
DJIMMA
Washed and Natural
Altitude – 1400 – 2000 m.a.s.l
Cupping Notes – Full & Heavy bodied with balanced acidity
Harvest Month – November – January
Aroma – Nutty
Flavor – Chocolaty & Winy aftertaste
HARAR
Washed and Natural
Altitude – 1400 – 2120 m.a.s.l
Cupping Notes – Full body & Medium Wild Berry Acidity
Harvest Month – October – Feburary
Aroma – Fruity
Flavor – Mocha & Blueberry
GERA
Washed and Natural
Altitude – 1956 – 2264 m.a.s.l
Cupping Notes – Creamy body and Juicy Acidity
Harvest Month – November – January
Aroma – Floral & Fruity
Flavor – Passion fruit, red currant, vanilla
NEKEMETE
Washed and Natural
Altitude – 1700 – 2200 m.a.s.l
Cupping Notes – Good Body & Acidity
Harvest Month – December – April
Aroma – Honey & Floral
Flavor – Fruity Perfume-like after taste
ANDERACHA
Washed and Natural
Altitude – 1900 – 2000 m.a.s.l
Cupping Notes – Light to Medium Body and Higher Acidity
Harvest Month – November – January
Aroma – Fruity & Floral
Flavor – Fruity & Very Sweet
GESHA
Washed and Natural
Altitude – 1800 – 1980 m.a.s.l
Cupping Notes – Medium to Full Body & Sharp Pounted Acidity
Harvest Month – October – December
Aroma – Floral, Jasmine, Black Tea
Flavor – Sweet, Flowery & Fruity
LIMU
Washed and Natural
Altitude – 1500 – 1900 m.a.s.l
Cupping Notes – Medium Body & Acidity
Harvest Month – October – December
Aroma – Floral and Stone-Fruit
Flavor – Spicy, Sweet & Winy
TEPI
Washed and Natural
Altitude – 1100 – 1900 m.a.s.l
Cupping Notes – Rich Body and Low Acidity
Harvest Month – October – December
Aroma – Soft
Flavor – Almond & Nutty
GUJI
Washed and Natural
Altitude – 2200 – 2400 m.a.s.l
Cupping – Notes Smooth mouthfeel & Citric Acidity
Harvest – Month October – January
Aroma – Sweet Peach & Chocolate
Flavor – Dark Chocolate, Nectarine
We offer best quality Green Coffee, 100% Natural
Description
We have green coffee with the most diverse certificates, Fairtrade, Ethiopia Natural Product, Coffee South of Minas, Cerrado Mineiro Region, SCAE (Association of Special Coffee of Europe), Coffee of Ethiopia, among others. We supply all types of green coffee beans. Produced in the best planting regions of Ethiopia.
At TBA, we understand the importance of sourcing coffee beans that not only deliver exceptional taste but also support the well-being of our planet. That’s why we work closely with coffee farmers who share our values and prioritize sustainable farming methods. By doing so, we ensure that our customers receive coffee beans that are not only made to be a delicious coffee but also ethically produced.